5. Tieguanyin
5、鐵觀音

Known as the "Iron Goddess of Mercy," tieguanyin falls somewhere between green and black tea taste-wise, but is yellowish in color.
被稱為“剛強(qiáng)的慈悲之神”，鐵觀音口感介于綠茶和紅茶之間，外觀上則是淡黃色的。

With a fresh floral aroma and a fruity, berry-like sweetness, this premium variety of oolong tea leaves a honey aftertaste.
既有鮮花的芬芳，又有漿果的甜蜜，這種優(yōu)質(zhì)的烏龍茶回味甘甜。

Tieguanyin can be found throughout China in local teahouses, but it's most notably produced in Anxi, Fujian province.
在中國各地的茶館均能找到鐵觀音，但這種茶最著名的產(chǎn)地是福建安溪。

Harvested in spring and autumn, the tea is sometimes referred to as "curled up leaves of jade."
茶葉在春季與秋季收獲，有時(shí)被贊為“卷曲的葉子如同翡翠一般。”

6. Salt soda water
6、鹽汽水

A refreshing carbonated water that's been around since the 1960s -- mainly in Shanghai -- this was the drink of choice for locals before Coca-Cola knocked on China's door.
這種清爽的碳酸飲料自上世紀(jì)六十年代時(shí)就已出售——主要是在上海——當(dāng)?shù)厝嗽诳煽诳蓸诽と胫袊白類酆冗@種飲料。

Hints of lemon and mint add a kick to the sweet and fizzy water.
加入少量檸檬和薄荷使這種嘶嘶作響的甜汽水更為可口。