English for EggStation
-Scrambled Egg 炒蛋 -Boiled Egg 煮蛋 -Poached Egg 水波蛋 -Omelette 蛋卷
-Condiments: 小料 * Green Pepper Bell 青圓椒 * Tomato 蕃茄 * Onion 洋蔥 * Ham 火腿 * Mushroom 蘑菇 * Parmesan Cheese 巴美臣芝士粉
-Served with: 配以: * Ham 火腿 * Sausage 香腸 * bacon 煙肉 * Grilled Tomato 扒蕃茄 * Hash Brown 炸薯餅 * Slat 鹽 * Pepper 胡椒粉 * Maggi Seasoning 美極醬油 * Tabasco 美國(guó)辣椒仔 Dialogue 1:
Cook: GoodMorning! Sir / Madam, (Miss). 廚師:先生/女士(小姐)早上好! Guest: GoodMorning! 客人:早上好!
Cook: This is our egg cookingstation, We have Fried egg, Scrambled egg and Omelette to choose. Which onewould you like? 廚師:這里是煎蛋料理。我們有煎蛋、炒蛋和蛋卷,您需要哪一種呢? Guest: Fried egg,Please. 客人:請(qǐng)幫我來(lái)一份煎蛋。
Cook: How wouldyou like your egg done? Sunny side up or over easy? 廚師:請(qǐng)問(wèn)您是喜歡單面煎還是雙面煎呢? Guest: Over easy. 客人:雙面煎。
Cook: Certainly,Sir / Madam (Miss). 廚師:好的,先生/女士(小姐)。 (Egg Cooking..) (雞蛋的烹調(diào)過(guò)程。。) Guest (Waiting) 客人 (等候..)
Cook: It’s Ok!(Put the egg into guest’s plate.) 廚師:煎蛋好了?。▽㈦u蛋倒入客人盤(pán)中) Guest: Thank you! 客人:謝謝你!
Cook: You arewelcome. 廚師:不客氣。
Dialogue 2:
Cook: GoodMorning! Sir / Madam, (Miss). 廚師:先生/女士(小姐)早上好! Guest: GoodMorning! 客人:早上好!
Guest: Omelette,Please. 客人:請(qǐng)幫我來(lái)一份蛋卷。
Cook: Here is thecondiments for omelette, would you like some? 廚師:這里是一些蛋卷的配料,您要在您的蛋卷里加一些嗎? Guest: Ah..yes. Please put someonion, green pepper, ham, and cheese..En..Ok. That’s enough. 客人:哦..好啊。請(qǐng)幫我加一些洋蔥、一些青椒、火腿和芝士..嗯..好了,就這些了,夠了。
Cook: Certainly, Sir / Madam (Miss).It’s need 5 minutes. Tell me where you seat, I’ll pick it up for you. 廚師:好的,先生/女士(小姐)。這需要 5 分鐘時(shí)間,能告訴我您的位置在哪兒,等做好了我給您送過(guò)去。 Guest: Ok. My seatis next to the window. Thank you. 客人:好的,我的位置在窗的附近。謝謝你了。
Cook: My pleasure. 廚師:不客氣。
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來(lái)自: fjma > 《待分類(lèi)1》