Yield: 18 rolls

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

1 pound pizza dough
36 mozzarella cubes
2 tablespoons butter
1/2 teaspoon Italian seasoning
1 garlic clove, minced
1/4 cup parmesan cheese

Lightly grease a large baking sheet.

Divide the dough into 18 equal pieces. Flatten a piece of dough and place 2 chunks of cheese inside, sealing the dough around the cheese tightly. Place on the baking sheet seam side down and continue with the remaining dough. Cover and let rise until puffy, about 30 minutes.

Meanwhile, preheat the oven to 375°F.

Combine the butter, Italian seasoning, and garlic in a small bowl and microwave until the butter is melted. Brush all over with the butter mixture. Sprinkle evenly with the Parmesan cheese. Bake for 20 minutes, or until golden brown. Serve very warm.